Brown Bean Chowder

Directions

1. 1
   Cook beans in 3 quarts water or more if needed.
2. 2
   When beans are nearly done, add 2 tablespoons chili powder and 1 1/2 teaspoons salt.
3. 3
   While beans are cooking, combine meat, onions and garlic; brown in skillet on top of stove or brown in 350° oven, stirring frequently until done.
4. 4
   Add puree, 1 tablespoon chili powder, 1 tablespoon salt and bread crumbs; simmer 15 minutes. Combine meat mixture and beans.
5. 5
   May have to add more water for desired thickness or more chili powder for desired season.
6. 6
   Yields 12 servings, approximately 3 quarts.