Brown Bread

Name: Brown Bread
Ingredients: 2 c. raisins; 2 c. water or 1 c. water and 1 c. prune juice; 2 tsp. baking soda; 2 c. sugar; 1/2 c. Crisco; 2 eggs, well beaten; 4 c. flour; 1/2 tsp. salt; 1 Tbsp. vanilla; 1/2 c. nuts

10 ingredients

6 steps

Ingredients

2 c. raisins
2 c. water or 1 c. water and 1 c. prune juice
2 tsp. baking soda
2 c. sugar
1/2 c. Crisco
2 eggs, well beaten
4 c. flour
1/2 tsp. salt
1 Tbsp. vanilla
1/2 c. nuts

Directions

1

Boil raisins, water mixture and baking soda 2 minutes and let cool.
2

Mix sugar, Crisco and eggs.
3

Add raisin mixture, then add flour, salt, vanilla and nuts.
4

Use 6 Number 2 tin cans greased and floured.
5

Fill 1/2 full.
6

Bake at 300° for 50 minutes, then at 325° for 10 minutes.

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