Brown Bread

10 ingredients
7 steps

Ingredients

  • 4 c. warm water
  • 5 Tbsp. yeast
  • 1/2 c. brown sugar
  • 4 tsp. salt
  • 7 c. white flour
  • 4 c. whole-wheat flour
  • 1 c. real warm water
  • 1 c. Mazola oil
  • 3/4 c. brown sugar
  • 1/2 c. honey

Directions

  1. 1
    Mix 4 cups warm water, yeast, 1/2 cup brown sugar and salt. Then add whole-wheat flour, then let set around 40 minutes.
  2. 2
    Then add 1 cup warm water, oil, 3/4 cup brown sugar, honey and white flour.
  3. 3
    Knead well.
  4. 4
    Let rise until double.
  5. 5
    Knead again and let rise again.
  6. 6
    Fold into 6 loaves.
  7. 7
    Let rise and bake 30 minutes or until golden brown at 325°.

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