Brown Bread

8 ingredients
5 steps

Ingredients

  • 2 1/2 c. all-bran
  • 3 1/2 c. sifted flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 c. sour milk
  • 1 1/2 c. granulated sugar
  • 1 c. dark Karo syrup
  • 1 egg

Directions

  1. 1
    Mix in large bowl the all-bran, sifted flour and salt.
  2. 2
    Mix in blender the sour milk (add baking soda to milk), sugar, Karo syrup and egg.
  3. 3
    Bake in 2 greased and dusted bread pans at 375° for 45 minutes.
  4. 4
    Cover with foil last 10 minutes to prevent overbrowning. Test for doneness with toothpick (with glass pan reduce oven heat by 25°).
  5. 5
    To sour milk, add 1 tablespoon vinegar or lemon juice to regular milk.

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