Brown Bread

7 ingredients
5 steps

Ingredients

  • 2 cups whole wheat flour or 2 cups graham flour
  • 1 cup white flour
  • 12 cup cornmeal
  • 12 cup molasses
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk

Directions

  1. 1
    Preheat the oven to 325 degrees F.
  2. 2
    Sift and mix the dry ingredients, except the baking soda.
  3. 3
    In a separate bowl, combine the soda, buttermilk and molasses.
  4. 4
    Combine the liquid ingredients to the dry ingredients and mix well.
  5. 5
    Pour the mixture into a greased bread baking pan and cook for about an hour until well risen and browned on top.

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