Brown Bread
7 ingredients
5 steps
Ingredients
- 2 cups whole wheat flour or 2 cups graham flour
- 1 cup white flour
- 12 cup cornmeal
- 12 cup molasses
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups buttermilk
Directions
-
1Preheat the oven to 325 degrees F.
-
2Sift and mix the dry ingredients, except the baking soda.
-
3In a separate bowl, combine the soda, buttermilk and molasses.
-
4Combine the liquid ingredients to the dry ingredients and mix well.
-
5Pour the mixture into a greased bread baking pan and cook for about an hour until well risen and browned on top.
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