Brown Bread Buns
13 ingredients
6 steps
Ingredients
- 2 teaspoons Active Dry Yeast
- 1/4 cups Warm Milk
- 1 cup Warm Water
- 3 Tablespoons Unsalted Butter, melted
- 1 Tablespoon Molasses, Light Style
- 1 whole Large Egg
- 1-1/2 teaspoon Sea Salt
- 1 Tablespoon Cocoa
- 1/2 cups Rye Flour
- 1/2 cups Whole Wheat Flour
- 2-1/2 cups Bread Flour
- 1 whole Egg Beaten With 1 Teaspoon Water For Wash
- Crushed Caraway Or Fennel Seeds, Or Sesame Seeds Or Flaky Salt, For Topping (optional)
Directions
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1In bread machine bowl add the warm milk, water, yeast, melted butter, and molasses. Let rest for 5 minutes. Then add the egg, salt, cocoa, rye and wheat flours. Add 2 cups of bread flour and start the dough cycle on your bread machine. You may need to add additonal bread flour to form a soft dough ball. If you do this by hand the dough should be a bit sticky but hold a ball shape.
-
2After cycle is complete, place dough on floured surface and with floured hands shape into 8 balls. This can be messy as dough should be a bit sticky for a softer roll. Place on parchment lined baking sheet. Cover with plastic wrap greased or sprayed with cooking spray. Let rise in a warm place until almost doubled.
-
3Preheat oven to 400 degrees with a small shallow pan of water on bottom of oven or bottom most rack. Brush rolls with egg wash (1 egg beaten with 1 teaspoon of water) and sprinkle with seeds or salt (optional for family preferences).
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4Bake until browned approximately 15 -18 minutes. Watch after 10 minutes depending on your oven.
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5Be careful opening oven because of the steaming effect of the water.
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6This will make 12 dinner sized rolls.
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