Brown Butter Pasta

Directions

1. 1
   Bring large pot of lightly salted water to a boil.
2. 2
   While water heats, over med. heat combine butter, nutmeg and tumeric.
3. 3
   Heat, stirring frequently, until butter has melted and browned slightly (8 mins.).
4. 4
   Meanwhile, in food processor grate cheese
5. 5
   Add breadcrumbs and pine nuts and pulse several times until mixture resembles coarse sand. Set aside.
6. 6
   Add pasta to boiling water and cook according to package directions.
7. 7
   Drain and return to pot.
8. 8
   Pour butter mixture over pasta and toss to coat.
9. 9
   Transfer to serving bowl and sprinkle breadcrumb mixture over top.