Brown Candy

Directions

1. 1
   Caramelize 1 cup sugar.
2. 2
   In large pan, boil 2 cups sugar and milk.
3. 3
   Pour caramelized sugar into boiling mixture in slow steady stream.
4. 4
   Cook to a steady stream.
5. 5
   Remove from heat; add soda, butter, cream, vanilla and nuts.
6. 6
   Stir until glossy appearance becomes dull.
7. 7
   Drop on wax paper and cool.