Brown Cauliflower 'rice'

Name: Brown Cauliflower 'rice'
Ingredients: 1 / head cauliflower; 14 medium onion; 2 tablespoons oil; 12 cup sliced fresh cremini mushroom (darker than white mushrooms); 1 12-2 cups dark homemade beef stock (include some carrot or squash from the soup); 1 tablespoon butter; salt ad pepper; pdried parsley

8 ingredients

6 steps

Ingredients

1 / head cauliflower
14 medium onion
2 tablespoons oil
12 cup sliced fresh cremini mushroom (darker than white mushrooms)
1 12-2 cups dark homemade beef stock (include some carrot or squash from the soup)
1 tablespoon butter
salt ad pepper
pdried parsley

Directions

1

Put cauliflower and onion through grating disk in food processor.
2

Heat a saute skillet (deeper than a frying pan).
3

Add oil, Saute cauliflower/onion until golden, add mushrooms and ook a few minutes longer.
4

Reduce heat and add beef stock and seasonings.
5

Simmer, uncovered, until stock evaporates and cauliflower is desired density.
6

Add butter.