Brown Crab

9 ingredients
4 steps

Ingredients

  • 1 brown crab
  • 1 egg
  • 2 teaspoons mayonnaise
  • 4 pickles diced
  • 1 teaspoon dijon mustard
  • pepper to taste
  • coriander to taste
  • Tabasco to taste
  • 2 teaspoons cider vinegar

Directions

  1. 1
    Place the crab in boiling water for a few minutes until cooked. Remove from heat and reserve.
  2. 2
    Boil 1 egg and cool and chop.
  3. 3
    Pick the meat from the shell, taking care to keep lumps of meat intact.
  4. 4
    Once you remove all the lumps, place in a bowl and add the chopped egg, chopped pickle, mayonnaise, Dijon mustard and cider vinegar. Fold ingredients together and season with pepper, tabasco and coriander. Refrigerate until ready to serve.

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