Brown Derby Grapefruit Cake Recipe
17 ingredients
20 steps
Ingredients
- 1 1/2 c. Sifted cake flour
- 3/4 c. Sugar
- 1 1/2 tsp Baking pwdr
- 1 tsp Salt
- 1/4 c. Water
- 1/4 c. Oil
- 3 x Large eggs, separated
- 3 Tbsp. Grapefruit juice
- 1/2 tsp Grated lemon peel
- 1/4 tsp Cream of tartar
- 1 x Grapefruit, peeled and sectioned
- 2 pkt (3-ounce) cream cheese, softened
- 2 tsp Lemon juice
- 1 tsp Grated lemon peel
- 3/4 c. Sifted powdered sugar
- 6 x -(up to)
- 8 dsh Yellow food color, optional Reserved grapefruit sections
Directions
-
1Sift together flour, sugar, baking pwdr, and salt into bowl.
-
2Make well in center and add in water, oil, egg yolks, grapefruit juice and lemon peel.
-
3Beat till very smooth.
-
4Beat egg whites with cream of tartar till stiff but not dry.
-
5Gradually pour egg yolk mix over egg whites and mix in gently till just blended.
-
6Don't stir.
-
7Turn batter into ungreased 9 inch spring form pan and bake at 350 degrees 30 min, or possibly till top springs back when touched lightly with finger.
-
8Invert onto cake rack and cold thoroughly.
-
9Loosen edges of cake carefully and remove from pan.
-
10With serrated knife, cut cake crosswise to make two layers.
-
11Reserve a few fruit sections for frosting.
-
12Fill with part of the Cream Cheese Frosting and grapefruit sections.
-
13Spread top and sides of cake with frosting and decorate with additional fruit sections.
-
14Cream Cheese Frosting: Beat softened cream cheese till fluffy.
-
15Add in lemon juice and peel.
-
16Gradually blend in sugar and beat till well blended.
-
17Stir in food color.
-
18Crush sufficient grapefruit sections to measure 2 tsp.
-
19and blend into frosting.
-
20/CAKES
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