Brown Fried Rice

Directions

1. 1
   In a deep skillet begin to heat the sesame oil.
2. 2
   Saute onion and pea and carrots for 2-3 minutes until the onion begins to soften.
3. 3
   Push vegetables over to one side of the pan and crack your eggs into the empty side of the skillet.
4. 4
   Scramble them until soft set.
5. 5
   Place your cold rice in the pan along with the soy sauce and stir to combine.
6. 6
   Note: Using cold rice is the key!
7. 7
   I usually make my rice a day ahead of time and refrigerate overnight.