Brown Gravy

Directions

1. 1
   Melt margarine or butter in small saucepan over medium-low heat.
2. 2
   Add flour and whisk together about 30 seconds; then add broth slowly while whisking.
3. 3
   Cook over medium heat for 2 minutes.
4. 4
   Add soy sauce and pepper.
5. 5
   Cook until gravy achieves desired thickness.
6. 6
   Pour into a gravy boat or bowl and stir in parsley.
7. 7
   Serve warm.