Brown Gravy

Directions

1. 1
   In a frying pan, cook onion in butter until lightly browned. Remove onion and discard.
2. 2
   Continue cooking, stirring constantly until butter is browned.
3. 3
   In a bowl, combine flour, salt and pepper.
4. 4
   Add to butter.
5. 5
   Cook until flour is browned.
6. 6
   Slowly add stock, stirring constantly.
7. 7
   Bring to a boil.
8. 8
   Boil for 2 minutes. Yield: Approximately 1 cup.