Brown Mountain Cake

10 ingredients
8 steps

Ingredients

  • 1 c. soft butter
  • 2 c. sugar
  • 3 eggs
  • 3 c. sifted all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3 Tbsp. cocoa
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1/2 c. warm water

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs, 1 at a time.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add alternately with buttermilk to creamed mixture.
  5. 5
    Stir in vanilla and warm water.
  6. 6
    Bake in lightly greased and floured 13 x 9 x 2-inch pan at 350° for approximately 45 minutes.
  7. 7
    Cool.
  8. 8
    Frost with fudge icing.

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