Brown Oatmeal Rolls

Directions

1. 1
   Pour water over rolled oats; cool.
2. 2
   Add salad oil softened in lukewarm water, brown sugar and salt.
3. 3
   Beat in flour to make soft dough.
4. 4
   Knead; let rise until doubled in bulk.
5. 5
   Punch down.
6. 6
   Let rise again.
7. 7
   Roll 1/2-inch thick.
8. 8
   Cut any shape desired.
9. 9
   Let rise until doubled.
10. 10
    Bake at 375° for 20 to 25 minutes.