Brown Pork Chops

Name: Brown Pork Chops
Ingredients: 6 pork chops; 2 beef bouillon cubes; 2 c. boiling water; 1 c. rice, uncooked; 1 onion, sliced; 1 bell pepper, sliced; salt, lemon pepper, parsley flakes and oregano

7 ingredients

7 steps

Ingredients

6 pork chops
2 beef bouillon cubes
2 c. boiling water
1 c. rice, uncooked
1 onion, sliced
1 bell pepper, sliced
salt, lemon pepper, parsley flakes and oregano

Directions

1

Brown pork chops which have been seasoned with salt and pepper. Put rice evenly into large casserole.
2

Sprinkle parsley flakes and oregano on top of rice.
3

Place pork chops on top of rice, then onion and pepper on top of chops.
4

Mix bouillon cubes and boiling water.
5

Pour over casserole.
6

Cover with foil and bake at 350° for 1 hour or until rice is done.
7

Serves 6.