Brown Rice

6 ingredients
3 steps

Ingredients

  • 1 3/4 c. rice
  • 1 stick butter or margarine
  • 1 can beef bouillon
  • 1 can onion soup
  • 1 can water
  • 1 tsp. salt

Directions

  1. 1
    Put in oven at 400° for 30 minutes.
  2. 2
    Turn oven to 250°.
  3. 3
    Cover and cook for 45 minutes. Serves 5 or 6.

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