Brown Rice
5 ingredients
11 steps
Ingredients
- 1 c. rice (raw)
- 1 stick margarine
- 1 can beef bouillon
- 1 can onion soup
- 1 small can sliced mushrooms
Directions
-
1Melt margarine
-
2in a 2 to 3-quart casserole dish with a cover. Add
-
3all
-
4the
-
5other
-
6ingredients and mix well.
-
7Cook, covered, in a
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8350° oven for 1 hour.
-
9Stir 2 or 3 times during the first 30 minutes.
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10Yield:
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114 to 6 servings.
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