Brown Rice

5 ingredients
4 steps

Ingredients

  • 3/4 stick butter
  • 1 c. uncooked rice
  • 1 medium white onion, chopped
  • 1 can cream of mushroom soup
  • 1 can beef bouillon

Directions

  1. 1
    Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.
  2. 2
    Add mushroom soup and bouillon.
  3. 3
    Stir.
  4. 4
    Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).

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