Brown Rice
4 ingredients
3 steps
Ingredients
- 1 c. rice
- 1 can beef broth (bouillon) soup
- 1 can French onion soup
- 1 stick butter or margarine
Directions
-
1Place rice in casserole dish.
-
2Pour soups on top of rice. Place margarine on top of rice and soup.
-
3Bake at 350° for 1 hour.
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