“Brown” Rice

4 ingredients
2 steps

Ingredients

  • 1/2 sticks Butter
  • 1 cup White Rice
  • 1 can (10.75 Oz. Can) French Onion Soup
  • 1 can (10.5 Oz. Can) Beef Consomme

Directions

  1. 1
    Heat butter in a medium sauce pan over high heat. Add rice and cook until lightly browned.
  2. 2
    Add both the soups, reduce heat, cover and simmer for approximately 20 minutes or until all liquid has evaporated.

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