Brown Rice

6 ingredients
5 steps

Ingredients

  • 1 can beef bouillon
  • 1 can beef consomme
  • 1 medium can bits and pieces mushrooms
  • 1/2 onion, diced
  • 5 Tbsp. margarine, melted
  • 1 c. regular rice

Directions

  1. 1
    Saute onion in melted margarine.
  2. 2
    Butter casserole dish and add rice, consomme and bouillon.
  3. 3
    Drain mushrooms.
  4. 4
    Add mushrooms and onion to casserole.
  5. 5
    Cook (uncovered) at 350° for 45 minutes to 1 hour.

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