Brown Rice And Edamame

Name: Brown Rice And Edamame
Ingredients: 3/4 cup long grain brown rice; 1 1/4 cups frozen edamame, shelled; 1 tablespoon fresh lime juice; 1 tablespoon rice vinegar; 1 1/2 teaspoons sesame oil, toasted; 1/2 teaspoon sugar; 3 scallions, thinly sliced on the diagonal; salt; pepper; crushed red pepper flakes (my own addition)

10 ingredients

5 steps

Ingredients

3/4 cup long grain brown rice
1 1/4 cups frozen edamame, shelled
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
1 1/2 teaspoons sesame oil, toasted
1/2 teaspoon sugar
3 scallions, thinly sliced on the diagonal
salt
pepper
crushed red pepper flakes (my own addition)

Directions

1

In a med saucepan, bring 1 1/2 cups lightly salted water to boil.
2

Add rice, reduce to a simmer; cover and cook, 30 minutes.
3

Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes.
4

In a small bowl, stir together lime juice, vinegar, oil, chili flakes (if using) and sugar until sugar is dissolved.
5

With a fork, stir in lime juice mixture and scalliions into rice; season with salt and pepper.