Brown Rice Crispy Bar

Directions

1. 1
   Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside.
2. 2
   Preheat the oven to 425 degrees.
3. 3
   Spread the brown puffed rice evenly on a sheet pan.
4. 4
   Toast in the oven for 4 minutes, stirring occasionally.
5. 5
   While the rice is toasting, prepare the marshmallow mixture.
6. 6
   Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water.
7. 7
   Stir until the marshmallows are melted, approximately 4 to 5 minutes.
8. 8
   Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine.
9. 9
   Coat your hands or a spatula with oil and spread the mixture evenly into the pan.
10. 10
    Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.