Brown Rice Crispy Bars

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Lightly coat a 3x9x2 pan with oil, set aside.
3. 3
   Spread puffed rice out on a sheet pan and bake at 425 for 4 minutes.
4. 4
   Mix together marshmallows, oil, and honey and microwave for 30 seconds, stir and microwave for another 30 seconds until marshmallows have melted down.
5. 5
   Cool marshmallows slightly and mix with the puffed rice / M&M mixture.
6. 6
   Spread mixture and press into oiled pan.
7. 7
   Refrigerate for 25 minutes to cool completely and cut into squares.