Brown Rice Flour Bread

Name: Brown Rice Flour Bread
Ingredients: 1 cup brown rice flour; 1/4 cup water and possibly then some once mixed; 2 tablespoons milk choice I used vanilla rice milk; 1/2 tablespoon baking soda; 1/4 teaspoon pink salt or substitute; herb blend of choice optional, marjoram, gluten-free curry powder, rosemary; olive oil or substitute; 2 extra-large brown eggs

8 ingredients

8 steps

Ingredients

1 cup brown rice flour
1/4 cup water and possibly then some once mixed
2 tablespoons milk choice I used vanilla rice milk
1/2 tablespoon baking soda
1/4 teaspoon pink salt or substitute
herb blend of choice optional, marjoram, gluten-free curry powder, rosemary
olive oil or substitute
2 extra-large brown eggs

Directions

1

Mix dried ingredients together seperately
2

Mix wet ingredients (not oil) together sperately
3

combine both mixes together and mix until proper consistency. (should be in between thick & liquidy
4

Preheat oven to 450 ferenheit
5

Poor batter into oiled pan
6

Bake 10 minutes on lower rack
7

Bake 10 minutes on higher rack
8

Take out & enjoy!