Brown Rice Pudding

Name: Brown Rice Pudding
Ingredients: 2 1/2 cups brown rice; 10 ounces extra firm organic tofu; 1 cup almond (or rice) milk; 1/2 cup brown rice syrup; 6 medjool dates, pitted and chopped; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 teaspoon vanilla; seeds of 1/2 vanilla bean; nuts and raw sugar for sprinkling

11 ingredients

4 steps

Ingredients

2 1/2 cups brown rice
10 ounces extra firm organic tofu
1 cup almond (or rice) milk
1/2 cup brown rice syrup
6 medjool dates, pitted and chopped
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 teaspoon vanilla
seeds of 1/2 vanilla bean
nuts and raw sugar for sprinkling

Directions

1

Preheat the oven to 350'
2

Before you actually start to assemble the pudding, give yourself about hour to cook 1 1/4 cup brown rice in 2 1/2 cups water ( based on package instructions).
3

When the rice is cooked and still warm, combine with chopped tofu and non-dairy milk in a food processor. Slowly add brown rice syrup, dates, nutmeg, cinnamon, ginger, and vanilla extract and bean seeds until pureed. Oil a 9 x 12 pan and pour in mixture. Lightly dust with cinnamon and bake in the oven for 45 minutes.
4

Enjoy while it's still warm, sprinkling some raw walnuts, cinnamon, brown sugar, and even a little cold almond milk atop to send it home. ** Two days later... heated this up this morning with blackberries and almond milk, oh my. Protein perfect breakfas