Brown Rice Pudding

8 ingredients
3 steps

Ingredients

  • 1-1/4 cups water
  • 1/2 cup uncooked brown rice
  • 3 teaspoons grated lemon zest, divided
  • 1/4 teaspoon salt
  • 3 cups 2% milk
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • Optional toppings: fresh mango, ground cinnamon and unsweetened coconut flakes

Directions

  1. 1
    In a large saucepan, combine the water, rice, 1-1/2 teaspoons lemon zest and salt. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender.
  2. 2
    Stir in milk and brown sugar. Cook, uncovered, for 40-50 minutes or until desired consistency, stirring occasionally. Remove from the heat; stir in vanilla and remaining lemon zest. Chill if desired.
  3. 3
    Spoon into dessert dishes. Add toppings as desired.

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