Brown Rice Pudding
8 ingredients
3 steps
Ingredients
- 1-1/4 cups water
- 1/2 cup uncooked brown rice
- 3 teaspoons grated lemon zest, divided
- 1/4 teaspoon salt
- 3 cups 2% milk
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
- Optional toppings: fresh mango, ground cinnamon and unsweetened coconut flakes
Directions
-
1In a large saucepan, combine the water, rice, 1-1/2 teaspoons lemon zest and salt. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender.
-
2Stir in milk and brown sugar. Cook, uncovered, for 40-50 minutes or until desired consistency, stirring occasionally. Remove from the heat; stir in vanilla and remaining lemon zest. Chill if desired.
-
3Spoon into dessert dishes. Add toppings as desired.
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