Brown Rice, Roasted Vegetable And Goat Cheese Salad

Ingredients

• 6 oz button mushrooms, halved
• 1 None small eggplant, quartered, cut into 1/3 inch slices
• 2 None medium zucchinis, halved, thickly sliced
• 1 None red pepper, halved, thickly sliced
• 1 None red onion, peeled and cut into 8 wedges
• 1/4 cup olive or rice bran oil
• 6 oz brown rice
• 4 oz baby spinach
• 2 oz goat cheese
• None None Lemon Dressing
• 2 tbsp lemon juice
• 1 tsp dijon mustard
• 2 tbsp extra virgin olive oil