Brown Rice With Omelet

Directions

1. 1
   Heat oil in a non-stick pan on medium heat.
2. 2
   Toss in the peanuts.
3. 3
   Saute until golden.
4. 4
   Drain onto an absorbent paper.
5. 5
   Keep aside.
6. 6
   Put rice in a thick-bottomed pan.
7. 7
   Add lemon grass, ginger, shallots and coconut milk.
8. 8
   Mix well.
9. 9
   If the coconut milk is too thick, add 1/2 cup of water.
10. 10
    Add salt.
11. 11
    Cook on high heat till it comes to a boil.
12. 12
    Reduce heat, cover and cook till done.
13. 13
    Stir in peanuts and cucumber slices.
14. 14
    Beat eggs in a bowl, one at a time.
15. 15
    Add salt and mix well.
16. 16
    Heat a non-stick pan with a few drops of oil.
17. 17
    Pour in the eggs.
18. 18
    Cook the omelet and then cut it into strips.
19. 19
    Transfer the cooked rice into a serving dish.
20. 20
    Cover with a lattice pattern of omelet strips.
21. 21
    Serve hot.
22. 22
    Enjoy!
23. 23
    Bon Appetite!