Brown Rice with Orange

7 ingredients
4 steps

Ingredients

  • 1 3/4 cups chicken stock
  • 1 cup brown rice
  • 1 tablespoon butter
  • Salt and pepper
  • 1 orange
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 4 scallions, whites and greens, finely chopped

Directions

  1. 1
    In a medium pot over medium-high heat, combine the chicken stock, rice, butter, salt and pepper, and 1 teaspoon orange zest.
  2. 2
    Bring the liquid up to a bubble, then cover the pot.
  3. 3
    Reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 40 minutes.
  4. 4
    When the rice is cooked, fluff with a fork and stir in the juice of the orange, the cilantro, and the scallions.

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