Brown Rice with Orange
7 ingredients
4 steps
Ingredients
- 1 3/4 cups chicken stock
- 1 cup brown rice
- 1 tablespoon butter
- Salt and pepper
- 1 orange
- 1/4 cup fresh cilantro leaves, finely chopped
- 4 scallions, whites and greens, finely chopped
Directions
-
1In a medium pot over medium-high heat, combine the chicken stock, rice, butter, salt and pepper, and 1 teaspoon orange zest.
-
2Bring the liquid up to a bubble, then cover the pot.
-
3Reduce the heat to medium-low and simmer until all of the liquid has been absorbed, about 40 minutes.
-
4When the rice is cooked, fluff with a fork and stir in the juice of the orange, the cilantro, and the scallions.
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