Brown'S Mulligan

4 ingredients
4 steps

Ingredients

  • 1 lb. whole okra (ends cut off)
  • 2 (5.25 oz.) cans Hunt's tomato sauce
  • 1/2 c. onion (diced)
  • 2 Tbsp. cooking oil

Directions

  1. 1
    Boil okra until soft, drain, rinse with cold water.
  2. 2
    Combine onions and oil and saute until brown, drain onions.
  3. 3
    Combine onions, okra, tomato juice in same skillet.
  4. 4
    Cook for 10 minutes to thicken.

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