Brown Sauce

5 ingredients
3 steps

Ingredients

  • 1 Tbsp. oil
  • 1 Tbsp. flour
  • 1 1/4 c. fat free stock
  • salt
  • pepper

Directions

  1. 1
    Heat oil in pan in which meat was cooked.
  2. 2
    Mix in flour and cook over low heat until dry and bubbly.
  3. 3
    Gradually add stock and simmer until glossy and smooth.

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