Brown Sauce
5 ingredients
3 steps
Ingredients
- 1 Tbsp. oil
- 1 Tbsp. flour
- 1 1/4 c. fat free stock
- salt
- pepper
Directions
-
1Heat oil in pan in which meat was cooked.
-
2Mix in flour and cook over low heat until dry and bubbly.
-
3Gradually add stock and simmer until glossy and smooth.
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