Brown Stew

15 ingredients
7 steps

Ingredients

  • 2 lb. lean beef
  • 4 c. boiling water
  • garlic clove
  • 2 bay leaves
  • salt (optional)
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • dash of allspice
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 tsp. sugar
  • 4 Tbsp. flour
  • 12 small carrots
  • 12 small white onions
  • 8 small new potatoes

Directions

  1. 1
    Put shortening in Dutch oven or heavy bottomed pot with cover. When this is very hot add the beef a few pieces at a time so they will brown on all sides.
  2. 2
    Remove.
  3. 3
    When the last batch has been browned, return all to the pot and add 4 cups boiling water.
  4. 4
    Stir and add all the ingredients with the exception of the carrots, onions and potatoes.
  5. 5
    Lower the heat, cover and simmer for 1 1/2 to 2 hours or until meat is tender.
  6. 6
    Add other ingredients and cook for another 20 to 25 minutes or until they can be pierced with a fork.
  7. 7
    Remove meat and vegetables to a casserole while putting finishing touches to the gravy.

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