Brown Stew

13 ingredients
6 steps

Ingredients

  • 2 lb. chunked beef
  • 4 c. water
  • 1 tsp. Worcestershire sauce
  • 1 onion
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • dash of cloves
  • carrots
  • garlic
  • bay leaves
  • potatoes
  • 1 tsp. lemon juice

Directions

  1. 1
    Brown meat on all sides.
  2. 2
    Add water, juice, sauce, garlic, bay leaves and seasoning.
  3. 3
    Cover and simmer for 1 1/2 or 2 hours. Stir so it will not stick.
  4. 4
    Remove garlic and bay leaves.
  5. 5
    Add veggies; cook until well done.
  6. 6
    Thicken for gravy to make 8 to 10 servings.

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