Brown Stew

15 ingredients
7 steps

Ingredients

  • 2 lb. stew meat
  • Pam for bottom of pan
  • 4 c. boiling water
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic (optional)
  • 1 medium onion
  • 2 bay leaves
  • 1 Tbsp. salt or less
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • dash of allspice
  • 1 tsp. sugar
  • carrots, sliced
  • potatoes, cubed

Directions

  1. 1
    Thoroughly brown meat on all sides; add water, Worcestershire sauce, garlic, onion, bay leaves and seasonings.
  2. 2
    Simmer 2 hours; stir occasionally to keep from sticking.
  3. 3
    Add carrots and potatoes.
  4. 4
    Continue cooking 30 minutes or until vegetables are done.
  5. 5
    Thicken liquid for gravy.
  6. 6
    Serves 6 to 8.
  7. 7
    Serve in bowls with garlic spread French bread and a tossed salad and maybe fruit for dessert.

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