Brown Sugar Bacon

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In a large plastic zip-top bag, combine brown sugar and mustard.
3. 3
   Add bacon and toss to coat.
4. 4
   Alternatively, you could mix the dijon and brown sugar in a medium bowl then add the bacon and mix around.
5. 5
   Line a baking sheet with aluminum foil or parchment paper.
6. 6
   Place a cooling rack on the lined baking sheet.
7. 7
   Put bacon on rack and use your fingers to spread on some of the sugar mixture left in the bowl, and roast in oven for 20-30 minutes.
8. 8
   Let drain for a few minutes on the rack and serve.