Brown Sugar Bacon Candy
2 ingredients
4 steps
Ingredients
- 1 lb bacon (not thick-cut)
- 1/4 cup brown sugar
Directions
-
1Pre-heat oven to 350 degrees.
-
2Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
-
3Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
-
4Bake until crispy. Allow to cool and harden before serving.
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