Brown Sugar Bacon Candy

2 ingredients
4 steps

Ingredients

  • 1 lb bacon (not thick-cut)
  • 1/4 cup brown sugar

Directions

  1. 1
    Pre-heat oven to 350 degrees.
  2. 2
    Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
  3. 3
    Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
  4. 4
    Bake until crispy. Allow to cool and harden before serving.

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