Brown Sugar Bread Pudding

9 ingredients
6 steps

Ingredients

  • 1/2 c. brown sugar
  • 1/4 tsp. salt
  • 2 1/4 c. milk
  • 2 c. bread cubes
  • 2 Tbsp. butter or margarine
  • 1/3 c. white sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 slightly beaten eggs

Directions

  1. 1
    Mix together in bowl, brown and white sugars, salt and cinnamon.
  2. 2
    Stir in milk and vanilla.
  3. 3
    Fold in bread cubes and lightly beaten eggs.
  4. 4
    Pour into greased 1 quart baking dish.
  5. 5
    Dot with butter or margarine.
  6. 6
    Bake at 325° until inverted knife comes out clean, about 45 minutes.

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