Brown Sugar Cake

9 ingredients
4 steps

Ingredients

  • 3 sticks butter
  • 1 lb. light brown sugar
  • 1/2 c. white sugar
  • 5 eggs, separated
  • 3 c. sifted flour
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugars, egg yolks (well beaten), flour, milk and then vanilla.
  3. 3
    Add nuts and fold in beaten egg whites. Put in well-greased tube pan.
  4. 4
    Bake at 325° for 1 1/2 hours.

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