Brown Sugar Frosting

5 ingredients
6 steps

Ingredients

  • 2 c. firmly packed light brown sugar
  • 6 Tbsp. heavy cream
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 1 c. sifted confectioners sugar

Directions

  1. 1
    Place all frosting ingredients, except vanilla and confectioners sugar, into small saucepan.
  2. 2
    Bring slowly to a full rolling boil, stirring until smooth.
  3. 3
    Remove from heat.
  4. 4
    Stir in vanilla and sugar.
  5. 5
    Quickly pour over cooled cake, allowing it to run down sides and set.
  6. 6
    Frosting will harden very quickly.

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