Brown Sugar Glazed Coffee Ring

Name: Brown Sugar Glazed Coffee Ring
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup cold butter, cubed; 3/4 cup prepared mincemeat; 1/2 cup 2% milk; 1 egg; 3/4 cup packed brown sugar; 2 tablespoons water; 1 tablespoon light corn syrup; 1 cup confectioners' sugar

12 ingredients

3 steps

Ingredients

2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cold butter, cubed
3/4 cup prepared mincemeat
1/2 cup 2% milk
1 egg
3/4 cup packed brown sugar
2 tablespoons water
1 tablespoon light corn syrup
1 cup confectioners' sugar

Directions

1

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In another bowl, mix mincemeat, milk and egg; stir into flour mixture just until moistened.
2

Transfer to a greased and floured 8-in. fluted tube pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
3

For glaze, in a small saucepan, combine brown sugar, water and corn syrup; bring to a boil over medium heat, stirring constantly. Remove from heat; whisk in confectioners' sugar just until blended. Immediately pour over warm coffee ring.