Brown Sugar Icing

Directions

1. 1
   Combine the brown sugar, milk, and butter in a medium saucepan.
2. 2
   Stir over medium heat until the butter has melted and the sugar has dissolved.
3. 3
   Remove from heat; whisk in the vanilla and confectioners sugar.
4. 4
   If the icing is too thick to drizzle, stir in a little more milk.
5. 5
   If it is too thin, add a little more confectioners sugar.
6. 6
   Let cool slightly before using.