Brown Sugar Pie

8 ingredients
3 steps

Ingredients

  • 2 c. packed brown sugar
  • 1 1/2 tsp. cornstarch
  • 4 eggs (room temperature)
  • 3 Tbsp. whipping cream
  • 1 tsp. fresh lemon juice
  • 2 tsp. vanilla extract
  • 1/3 c. butter, melted and cooled
  • 1 partially baked 9-inch pie shell

Directions

  1. 1
    Preheat oven to 325°. Combine the sugar and cornstarch in a large bowl and mix. Beat in the eggs, one at a time. Stir in the cream, lemon juice and vanilla extract.
  2. 2
    Blend in the butter slowly.
  3. 3
    Pour the filling into pie shell. Bake until puffed and brown, about 50 to 60 minutes. Cool to room temperature and serve.

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