Brown Sugar Pie

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line a 10-inch pie plate with the rolled-out crust.
3. 3
   Combine the sugars, flour, eggs, butter, and vanilla and beat for 3 minutes, using medium speed for a stand mixer, or high speed for a handheld mixer.
4. 4
   Spread the filling evenly in the crust.
5. 5
   Bake for 50 to 60 minutes, until the filling forms a crisp, dark crust.
6. 6
   Watch the pie during the last 10 minutes; if it starts to puff up, take it out of the oven.
7. 7
   Cool on a wire rack for 1 to 2 hours before slicing.