Brown Sugar Pie

5 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1/2 c. butter
  • 2 c. brown sugar
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together butter and sugar; add eggs, one at a time and blend well after each addition.
  2. 2
    Do not beat.
  3. 3
    Stir in vanilla. Pour into pastry shell and bake at 450° for 5 minutes.
  4. 4
    Reduce temperature to 325° and bake 25 minutes longer or until firm.

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