Brown Sugar Plum Tart

4 ingredients
5 steps

Ingredients

  • 1 sheet all-butter shortcrust pastry
  • 5 tablespoons semolina flour
  • 1 1/4 pounds plums, halved and pitted
  • 1/2 cup dark brown sugar

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
  3. 3
    Bake in the preheated oven for 15 minutes. Leave oven on.
  4. 4
    Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
  5. 5
    Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.

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