Brown Sugar Pound Cake

Name: Brown Sugar Pound Cake
Ingredients: 3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 1/2 c. softened butter; 1 c. granulated sugar; 1 lb. brown sugar; 5 large eggs (room temperature); 3/4 c. milk; 1/4 c. rum flavoring; 2 tsp. vanilla; 1 c. chopped pecans

11 ingredients

9 steps

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. softened butter
1 c. granulated sugar
1 lb. brown sugar
5 large eggs (room temperature)
3/4 c. milk
1/4 c. rum flavoring
2 tsp. vanilla
1 c. chopped pecans

Directions

1

Preheat oven to 325°.
2

Grease and flour a 12 cup Bundt pan. Sift flour, baking powder and salt together and set aside.
3

Beat butter in mixing bowl until light and fluffy.
4

Gradually add sugars and continue beating until very light.
5

Beat in eggs, one at a time, beating well after each addition.
6

Combine milk and flavorings.
7

Add to batter alternately with dry ingredients.
8

Fold in nuts.
9

Pour into prepared pan.