Brown Sugar Pound Cake

9 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 1 stick margarine
  • 1 lb. light brown sugar
  • 5 eggs
  • 3 c. all-purpose flour
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. undiluted evaporated milk
  • 2 tsp. maple flavoring or vanilla

Directions

  1. 1
    Cream together shortening, margarine and light brown sugar. Add eggs one at a time, beating well.
  2. 2
    Sift and measure flour, baking powder and salt.
  3. 3
    To the creamed mixture, add the flour mixture and undiluted evaporated milk.
  4. 4
    Add flavoring or vanilla and mix well.
  5. 5
    Bake in a tube pan at 300° for 1 1/2 hours.

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